Fondue at Home class

Fondue at Home class

On Zoom – 6:30 – 7:30 p.m., Thursday, April 8, 2021  REGISTRATION CLOSED

This 60-minute class is designed to help you create a lovely fondue dinner at home.  You’ll get surefire tips from Fromagination’s owner Ken, along with alpine cheese shred, and cheeses that go into the fondue. We will first taste the cheeses and then make the fondue.  Learn what goes into a great fondue, and what to prepare to dip in your cheese.


Fondue at Home class

Note: All classes begin at 6:30 p.m. U.S. CENTRAL time.

Each class registration includes a cheese class kit with enough cheese for 2-4 participants, shipped to them prior to the class. Participants may be required to purchase other class “materials,” such as beer or wine. (Fromagination cannot ship alcoholic beverages.)

Taught by Fromagination staffer Ken

Part of the Entertaining with Cheese Class Series

Call our business office at 608-665-3363 for more information about classes or see our Classes page.


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