Underground Meats’ goat salami is made from locally raised goats.
Underground Meats works closely with small-scale Wisconsin farmers to source its products from pasture-raised heritage pigs and goats. Consequently, this means that a high quality and consistent supply of humanely treated animals are slaughtered in small-scale, state-inspected facilities. As a result, the charcuterie is delicious and of excellent quality.
In fact, the Underground Food Collective is a Madison, WI based company. Currently they own and operate Forequarter restaurant, Underground Meats, Underground Butcher & Underground Catering.