grilled cheese, please!
Inside Grilled Cheese, Please!, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich. It becomes a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust). Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics. Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses. Other “best” grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.
Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please! encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original. And in the process become seduced all over again by the velvety goodness found within.