Hook’s EWE’d be AMAZED cheese

(1 customer review)


Hook’s EWE’d be AMAZED Cheese, Hook’s Cheese Company, Mineral Point, Wisconsin

This is a picture of the Fromagination sheep

Made from pasteurized sheep milk, featuring vegetarian rennet.

Hook’s EWE’d be AMAZED Cheese a semi-firm sheep milk cheese that is perfect for melting.

Comes in an 8-ounce package.


Hook’s EWE’d be AMAZED Cheese

Hook’s EWE’d be AMAZED cheese is one of several sheep milk cheeses produced by Hook’s Cheese Company.

Tony and Julie Hook have been making cheese in Wisconsin for more than 30 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.

Pairing suggestions:


Additional information

Weight 8 oz
Weight of Each Cut Cheese

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1 review for Hook’s EWE’d be AMAZED cheese

  1. Bess

    Spent Easter in Mineral Point & had the good fortune to purchase this cheese from the maker. Deliciously creamy, a pleasure to devour.

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