Hook’s Sheep Milk Pepper Jack cheese


Hook’s Sheep Milk Pepper Jack Cheese from Hook’s Cheese Company, Mineral Point, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized sheep milk, featuring vegetarian rennet.

Hook’s Sheep Milk Pepper Jack cheese is a semi-firm sheep milk cheese. It’s nutty and contains a medium amount of spice/heat. 

Comes in an 8-ounce package.

Hook’s Cheese is located in Mineral Point, Wisconsin.


Hook’s Sheep Milk Pepper Jack Cheese

Tony and Julie Hook have been making cheese in Wisconsin for more than 30 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.

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Additional information

Weight of Each Cut Cheese

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