Hooray Cake of Cheese
The Hooray Cake of Cheese features four delicious cheeses:
- Little Lucy is a soft pasteurized cow milk cheese made by RedHead Creamery in Brooten, Minnesota. This is a Brie, becoming oozy and creamy at six weeks, with flavor notes of grass and asparagus.
- Humboldt Fog is a goat milk cheese made by Cypress Grove in Arcata, California. It is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier. It ripens from the outside.
- Bayley Hazen Blue is raw cow milk cheese made by Jasper Hill Farms in Greensboro, Vermont. Additionally, it is a natural rind Blue cheese, less “hot” and more nutty, aged between 3 and 4 months.
- Dunbarton Blue is a firm cow milk cheese made by Roelli Cheese Haus in Schullsburg, Wisconsin. It is an award-winning white Cheddar with a few veins of Blue running through it – the combination of flavors is stunning.
This cake is approximately 8 inches wide (at its base) and 21 inches tall. It contains approximately 244 1-ounce servings of cheese.