Description
La Parisienne Drinking Chocolate
How to experience:
In Colombia, one of the birthplaces of cacao, sweet hot chocolate is accompanied by savory cheese.
Prepare our Parisienne or Aztec drinking chocolate. Add generous dollops of slightly salty white cheese (queso campesino) to the chocolate just before it’s served.
How to care for your collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Reviews
There are no reviews yet.