Lady Joseph Rye Flour & Añana Salt Crackers

This is a picture of Lady Joseph Rye Flour & Anana Salt Crackers, offered by Fromagination.
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$9.00

Lady Joseph Rye Flour & Añana Salt Crackers

These delicious crackers are made with smooth rye flour and salt from the Añana Valley (Basque Country) (recognized as gastronomic salt) and extra virgin olive oil. They’re a perfect choice to pair with any kind of cheese.

These are all natural, gluten free and vegan.

Amount: 4.5 ounces / 130 grams

Processed in a facility that uses milk, peanuts, sesame, soy, tree nuts, and wheat.

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Description

Lady Joseph Rye Flour & Añana Salt Crackers

About Lady Joseph: Josephine Bernaud began to produce delicious artisan cookies and crackers in 1926 in her adopted town of Haro (La Rioja, Spain). Of French origin, these delicious baked products reminded her of her childhood in Bordeaux. Lady Joseph, as her friends called her, inaugurated her Tea Room which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route. Using the highest quality natural ingredients, we continue making them, one by one, in an artisanal way, in our bakery in Haro. Keeping traditions brings meaning to our origins.

With options for cheese pairings on the box.

Handcrafted in Spain since 1926.

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