Le Superbe Emmental cheese


Le Superbe Emmental cheese, Lustenberger & Dürst, Hünenberg See, Switzerland

This is a picture of the Fromagination cow

Made from raw cow milk.

This is a perfect cheese to blend into your fondue. or more than one and a half centuries, and up to the present day, this cheese has been made in village dairies. The flavor is mild and nutty, and the cheese has famous cherry-sized holes.

The “eyes” form as bacterial cultures release carbon dioxide during ripening. The texture is semi-firm, and the taste is slightly sweet and nutty with a sharp finish. Emmental is great on sandwiches, a classic part of fondue, and an excellent snack.

It is aged a minimum of 100 days.


Le Superbe Emmental cheese

Made in the Emmental Valley of Switzerland.

This cheese is authenticated and registered under the Appellation d’Origine Contrôlée (AOC) system.

Additional information

Weight of Each Cut Cheese

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