It is a smooth blend of rich pork liver and Nueske’s signature Applewood Smoked Bacon, this liver paté has an excellent texture and deep, smoky flavor with a peppery finish. Amazing spread on fresh, crusty bread or served Wisconsin-style on dark rye bread with thin-sliced raw onions. Try blending with cream cheese (plus a bit of onion), and serving on crackers as a tasty appetizer.
Nueske’s family ancestors moved to Wisconsin in 1882. They brought with them their European skills of Applewood smoking and dozens of recipes for spicing and curing meat. In 1933, Grandpa R.C. Nueske couldn’t find smoked meats as good as those his family made. So, he decided to market his smoked bacon, ham, poultry and sausage to friends, neighbors and general stores around northern Wisconsin.
“It may be repetitive but this is without a doubt the best liverwurst I ever had anywhere including Germany.” -Frank W