Maple-Smoked Bacon

$16.00

Maple-Smoked Bacon

This is Old World-style Berkshire pork humanely raised bacon, hand-rubbed with Wisconsin Maple syrup, brown sugar and salt.

It is cured for a week in sugar and salt, then cold-smoked for three hours and then hot-smoked for four hours.

Product weight: 12 ounces.

Description

Maple-Smoked Bacon

Producer: Driftless Provisions in Viroqua, Wisconsin.

Raised without antibiotics.
Ingredients: Pork, maple syrup, brown sugar, salt, sodium nitrite.

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