Marcona Almond Bar
Fromagination offers the Marcona Almond bar! Enjoy any time, for a special occasion, or just because. 90 grams Ingredients Chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, vanilla), Marcona almond (almond, olive oil, sea salt). Allergy warning It contains soy and tree nuts (almonds). May contain traces of the following if not listed above due to shared equipment: milk, other tree nuts, peanuts, wheat, and eggs.
This is a special treat Marcona almond, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
About Wildwood Chocolate
Handcrafted Chocolate Inspired by the Natural Beauty of the Pacific Northwest. With our award-winning chocolates and confections, we bring you unique flavor combinations, luscious textures, and graceful balance that create an exceptional chocolate experience for your enjoyment. With every bite, your customers will experience the same sense of joy and discovery we experience wandering the scenic Wildwood Trail in our home town of Portland, Oregon. Awards: Good Food Award – Fennel Pollen Caramel Best In Show – Oregon Chocolate Festival Best Candy Bar, 2nd place, Salted Brown Butter Texas Pecan Brittle – Oregon Chocolate Festival Silver – The Top Chocolate Bar, Int’l Chocolate Salon Who We Are: Steven Lawrence, Co-Founder and Chocolatier, brings our company immense creativity in recipe development and over 25 years of expertise managing chocolate confection production. After 15 years in the industry, Steve started his own craft chocolate business in 2010 called The Chocolate Maker’s Studio. His passion for perfection can be tasted in every bite of Wildwood Chocolate. Rebecca Adams Savage is Co-Founder responsible for all aspects of Business Operations. Rebecca has a discerning palate for specialty chocolate and more than 15 years operating growth businesses. Her ambition has ignited our company’s growth and brought Wildwood Chocolate to retail partners from coast to coast.