Milpa Salsa Borracha


Milpa Salsa Pepita

Medium heat.

This salsa is a smokey and rich salsa with the comforting aroma of a freshly pulled pint and the lingering, sultry spice of roasted pasilla chiles. A must try on scrambled eggs, chilaquiles, grilled meats, or with corn chips and your favorite brew.

Ingredients: Tomato, water, onion, beer (water, malt, hops, yeast), pasilla pepper, garlic, salt, lime juice, and habanero.  Contains wheat.

It comes in a 12-ounce jar; refrigerate after opening.


Milpa Salsa Borracha

About Milpa

Milpa Salsa is owned and run by two amigas making food they love inspired by the flavors of Mexico. Created by Shannon and Miros, Milpa means “cultivated field.” It is an agricultural system practiced in Mexico, where corn, squash, and beans are planted together to support each crop best.

Made in Madison, Wisconsin.


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