Carr Valley Mobay cheese


Mobay cheese, Carr Valley Cheese Company, La Valle, Wisconsin

This is a picture of the Fromagination goat     This is a picture of the Fromagination sheep

Made from pasteurized sheep and goat milk.

Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier.   The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash.  Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and the both.  The resulting flavors are rustic, yet delicate.

Sold in a 7 ounce portion.


Mobay cheese

This is Wisconsin’s version of Morbier, the famous French cheese.  It’s a cheese you won’t forget.

Mobay won the Silver Medal at the 2011 World Cheese Awards and 1st Place at the 2009 World Championship Cheese Contest.

Pairing suggestions: Merlot Bellavitano cheese, Red Rock cheese, Cranberry Relish preserve, Piri Picante meat, Dried Cherries, Potter’s White Cracker, Ash Creek Dark Chocolate Hazelnuts

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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