Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier. The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash. Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and the both. The resulting flavors are rustic, yet delicate.
Mobay won the Silver Medal at the 2011 World Cheese Awards and 1st Place at the 2009 World Championship Cheese Contest.
Pairing suggestions: Chenin Blanc, or a Riesling wine.
THIS CHEESE IS CURRENTLY ONLY AVAILABLE IN 1/2 POUND PORTIONS.