Moody Blue cheese
Emmi Roth USA produces many fine artisan cheeses at its location in Monroe, Wisconsin. Presently part of the southern Wisconsin “Cheese Belt,” it is a source for many outstanding products from America’s Dairyland. As a matter of fact, Moody Blue cheese is just one of many great cheeses from Emmi Roth!
This particular blue cheese is creamy, semi-soft and pale yellow, made with vegetarian rennet, and possessing a natural rind. Moody Blue is rich and smokey, with a subtle, nutty and tangy flavor array.