Moon Rabbit cheese



An infusion of Chartreuse and imagination

International Cheese Awards 2017 Winner of The Treif UK Trophy for Best Label Design

“Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.” -Deer Creek



Moon Rabbit cheese, Deer Creek Cheese, Sheboygan, Wisconsin

Moon Rabbit Cheese: Our Favorite Pairings

  • Beverages:  Gin on the Rocks, Crisp Unoaked Chardonnay, Rhône Red Wine
  • Nibblies:  Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Dark Chocolate


  • 2017
    • The Treif UK Trophy for Best Label Design — International Cheese Awards
    • Silver, Sweet Additives & Liqueurs — International Cheese Awards
    • Gold, Best Label Design — International Cheese Awards
    • 2nd — American Cheese Society
    • Bronze — World Cheese Awards
  • 2016
    • 2nd — American Cheese Society


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