Deer Creek Moon Rabbit cheese


Moon Rabbit cheese from Deer Creek Cheese, Sheboygan, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

“Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.” -Deer Creek



Moon Rabbit cheese

Awards: 2017, 2nd place from the American Cheese Society; bronze, World Cheese Awards; 2016, 2nd place from American Cheese Society

Pairing suggestions: crusty French bread, pistachio nuts, Rosette de Lyon sausage, pear preserves, fresh cherries, orange wedges, dark chocolate.  Beverages:  gin, Chardonnay wine, Rhône red wine 

Additional information

Weight of Each Cut Cheese

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