Mussels in Spanish Sauce


Mussels in Spanish Sauce

Silky and savory mussels are a true treasure from the sea. These tasty morsels hail from Spain’s Galician coast, where they are fresh caught and seasoned with a complication of bold Spanish spices, garlic, and bay leaves.

Enjoy straight from the tin with a glass of Albariño white wine.

Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, and salt.

Product of Spain.

In a 3.8-ounce can.


Mussels in Spanish Sauce

About the Producer: Since 1966, Dom Gastronom has specialized in gourmet tinned fish and seafood from Spain’s Galician coast. Since its early days, the mongers have continued to evolve technology and sustainability while remaining true to traditional recipes. Each product is vetted for its dedication to quality, authenticity, sustainability, and of course, flavor.