Norwegian Gjetost cheese

$14.00$72.00

Norwegian Gjetost cheese

This is a picture of the Fromagination cow This is a picture of the Fromagination goat
Made from pasteurized cow and goat milk with vegetarian rennet.
This cheese is aged 1 – 2 months.
 
Wisconsin has a sizeable Norwegian population and Gjetost has been a store favorite. Also called the Ski Cheese of Norway, it is pronounced ‘Yay-toast’ (think: Yay! I’m putting this on my toast!). A Norwegian cheese is known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package.
Clear

Description

Norwegian Gjetost cheese

It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows’ milk that’s aged into tight little cubes in 1-2 months.
We’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider.
Suggested pairings:

Additional information

Weight of Each Cut Cheese

, , , , ,

Reviews

There are no reviews yet.

Be the first to review “Norwegian Gjetost cheese”

Your email address will not be published. Required fields are marked *

SKU: N/A Categories: ,