Octopus with Garlic Sauce


Octopus with Garlic Sauce

Get your Mediterranean dinner on! This is a seafood add-on that goes with your rice, some Manchego (sheep milk) cheese and a great loaf of bread, and some wine.

Ingredients: Octopus, sunflower oil, garlic, and salt.

Product of Spain.

In a 3-ounce can.


Octopus with Garlic Sauce

About the Producer: Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom’s products are from Galicia, which is renowned for being one of the best places in the world for seafood.


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