$75.00
6:30 – 7:30 p.m. / Tuesday, June 11, 2024 / Capitol Room, Park Hotel
This class will include products from Madison’s Working Draft Beer.
Has your father told you to stop drinking? What about if you take him with you…and there’s Wisconsin artisan cheese involved?
This class is 60 minutes with a Fromagination cheesemonger and some local beers. Taste the cheeses, and the beers, and learn more about them.
What better way to spend an hour than with cheese and beer? Join us and learn which cheeses and beers pair best together. During this class you will taste a range of beers (Ale, Tripel, Stout and Lager, for example) and learn to pair them with amazing Wisconsin cheeses. This class will focus on precise combinations of beer and cheese that will please your taste buds. Cheers!
Out of stock
Note: All classes begin at 6:30 p.m.
Currently scheduled classes with beer:
Taught by a Fromagination staffer and other presenters.
For more information about classes see our Classes page.
