Red Rock and Dunbarton Blue Cheese Duo

Red Rock and Dunbarton Blue cheese duo

Made from pasteurized cow milk.

Fourth generation cheesemaker Chris Roelli makes the type of cheese that will take a sandwich to the next level, yet you won’t be able to stop peeking at it between the slices of bread because it’s so strikingly beautiful. Roelli uses five different starter cultures to frame the flavor profile of the cheese. He then places curds into 40-pound block forms to set. Once the cheese is pressed, he cuts the big blocks into smaller 5-pound loaves.  He hand-spikes each individual loaf to let the blue mold breathe. Red Rock and Dunbarton is then placed on racks for cellar-aging and allowed to develop a natural blue rind, while inside, deep spikes of blue mold grow through the center.

You receive equal amounts of Red Rock and Dunbarton Blue cheeses.