Saint Germain cheese

$17.50$105.00

Saint Germain cheese, Blakesville Creamery, Port Washington, Wisconsin

This is a picture of the Fromagination goat

Made from pasteurized goat milk.

This Tomme-style goat cheese is aged for 3-4 months.  Less fat, serious flavor notes!

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Description

Saint Germain cheese

Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin.  They have 900 goats!

This pasturized goat milk Tomme-style cheese is the platonic ideal of an aged goat cheese: distinctly goaty and slightly musky with some delicious herbal, pine-y, and floral notes issuing forth.

The texture is sublime – semi-firm, thick and succulent, but with a melty mouth feel, like the great cheeses from the Pyrenees like Pyrenees Brebis and Petit Basque. The wheels are enveloped by the signature velveteen gray rind.

Pairing suggestions: Bright, acidic white wines like Txakoli and Gewurztraminer; light, earthy red wines like Cabernet Franc and Arbois; dry cider, pilsners, IPA.

 

Additional information

Weight of Each Cut Cheese

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