On Zoom – 6:30 – 7:30 p.m.
60 minutes with a Fromagination staffer, and the cheese class kit. Taste the cheeses, find out about the nuances of sheep milk, and how it contributes to cheese-making, in contrast to how cow and goat milk affect the cheese.
Join a Fromagination cheesemonger for an hour of appreciating often overlooked categories of fine cheese – sheep milk cheeses! We will taste and discuss a variety of notable cheeses while we explore the history and significance of sheep and goats in the world’s dairy traditions.
Note: All classes begin at 6:30 p.m. U.S. CENTRAL time.
Each class registration includes a cheese class kit with enough cheese for 2-4 participants, shipped to them prior to the class. Participants may be required to purchase other class “materials,” such as beer or wine. (Fromagination cannot ship alcoholic beverages.)
Taught by a Fromagination staff member and other presenters.
For more information about classes see our Classes page.
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