Sheep Milk Cheese class

Sheep and Goat Milk Cheeses class

On Zoom – 6:30 – 7:30 p.m., Wednesday, March 30, 2022

60 minutes with a Fromagination staffer, and the cheese class kit. Taste the cheeses, find out about the nuances of sheep milk, and how it contributes to cheese-making, in contrast to how cow and goat milk affect the cheese.

Join a Fromagination cheesemonger for an hour of appreciating often overlooked categories of fine cheese – sheep milk cheeses! We will taste and discuss a variety of notable cheeses while we explore the history and significance of sheep and goats in the world’s dairy traditions.