Sheep Milk Cheese class

Sheep and Goat Milk Cheeses class

On Zoom – 6:30 – 7:30 p.m.

60 minutes with a Fromagination staffer, and the cheese class kit. Taste the cheeses, find out about the nuances of sheep milk, and how it contributes to cheese-making, in contrast to how cow and goat milk affect the cheese.

Join a Fromagination cheesemonger for an hour of appreciating often overlooked categories of fine cheese – sheep milk cheeses! We will taste and discuss a variety of notable cheeses while we explore the history and significance of sheep and goats in the world’s dairy traditions.


Sheep Milk Cheeses class

Note: All classes begin at 6:30 p.m. U.S. CENTRAL time.

Each class registration includes a cheese class kit with enough cheese for 2-4 participants, shipped to them prior to the class. Participants may be required to purchase other class “materials,” such as beer or wine. (Fromagination cannot ship alcoholic beverages.)

Taught by a Fromagination staff member and other presenters.

For more information about classes see our Classes page.


There are no reviews yet.

Be the first to review “Sheep Milk Cheese class”

Your email address will not be published. Required fields are marked *