Sichuan Chili Crisp


Sichuan Chili Crisp

For anything and everything. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu, curated from the best ingredients. Savory, crunchy, hot, tingly, and small-batched.
Meet the crunchy-spicy condiment that’s bringing Sichuan cuisine to the world. Created by a chef who was born in Chengdu, Fly By Jing Sichuan Chili Crisp is an all-natural chili sauce with deep, complex flavors that’s mighty hard to come by outside of Sichuan. You’ll find only the best of the best locally sourced ingredients inside: three kinds of dried chili, Sichuan peppercorn, and cold-pressed rapeseed oil. Adaptogenic mushrooms and spices round out its umami-rich flavor.
In a 6-ounce container.
Small batch crafted in Chengdu, Sichuan.


Sichuan Chili Crisp

A little drizzle will take even the most ordinary dishes to the next level with a one-two punch that also happens to have that home-cooked depth of flavor. Use it like you would any hot sauce—it’s spicy, savory, and crispy, so it’ll add a kick to pizza, dumplings, eggs, noodles…even (wait for it)  cheese.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices.


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