This locally-produced delight is made in a traditional Italian style, with fresh thyme and red pepper flakes.

Made by Underground Meats in Madison, Wisconsin.

This product comes in a 6 ounce link.



Soppressata is an Italian dry salami with fresh thyme and red pepper flakes.

Underground Meats is a Madison-local purveyor of meats, established in 2009. They source all of their meats from small-scale producers in south-central Wisconsin, where they prioritize humane slaughter and traditional techniques. This results in quality meat you can taste. You can read more about them on Saveur!



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