The Book of Cheese



The Book of Cheese by Liz Thorpe

– 416 pages
– Hardcover
– Flatiron Books

10.3”H, 7.9”W, 0.4”D


The Book of Cheese by Liz Thorpe

The Book of Cheese is the only book about cheese you’ll ever need!

A fresh and accessible guide to cheese tasting, this beautifully photographed book is the ultimate hostess or foodie gift. Cheesemonger Liz Thorpe guides readers through the world of cheese by starting with their favorite basic variety like Swiss, blue, and cheddar before focusing on more adventurous types.


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