The Whole Fromage book


“An inquisitive romp across France…Rich in storytelling, the book journeys between the historic past and the delicious present in one of the world’s most diverse cheese realms. Pick up a copy of The Whole Fromage, and get lost in it.”—Culture Magazine

“From ancient villages to the heights of the Alps, Lison tracks down traditional cheese makers while sampling the fruits of their labors and offering descriptions as full of passion and flavor as the cheeses themselves.”—Bask Magazine

“Kathe Lison proves she is a passionée de fromage with her delightful foray into the French countryside.  From the Loire Valley to the Alpine slopes, Lison’s journey is très amusant… [and] captures a passion of all things fromage.”—Rob Kaufelt, owner of Murray’s Cheese


The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

Lison knows a thing or two about cheese coming from Green Bay, Wisconsin!  This book is different than most books about cheese since it focuses on the cheese makers, farmers, and dairymen who helped shape what cheese is today.

Paperback, 228 pages


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