Roth Three Chili Pepper Gouda cheese

(1 customer review)


Three Chili Pepper Gouda cheese, Roth cheese, Monroe, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

Chipotle, Habanero, and Jalapeño peppers add south of the border flavor to a timeless standard.

This is a great cheese for a plain cracker and a beer…or for cooking up some tostadas for friends at dinner.



Three Chili Pepper Gouda cheese

Three Chili Pepper Gouda cheese is perfect for melting over nachos, topping tortilla or chicken soup. Add some fire to your mac & cheese or quesadillas!

Pairing: Fresh mango, dried fruits, cashews; Tequila, or a Margarita; Rosé wine; a Lager beer.

Calling the rolling hills of Southern Wisconsin home, a family of cheesemakers has been crafting award-winning specialty cheese for more than 150 years.  It all started in 1863, when Oswald Roth began crafting and curing cheese in Uster, Switzerland.  Today Roth Cheese is part of the Emmi Group, continuing to focus on specialty and artisan cheeses that originated in the traditions of European recipes, as well as American Originals. With cellars for aging and authentic copper vats, Emmi Roth cheeses are a testament to the craft of the cheesemaker.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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1 review for Roth Three Chili Pepper Gouda cheese

  1. Katy M

    Outstanding!! We just discovered this wonderful store and this particular cheese, and are now humongous fans! The excellent flavor and the creaminess of this cheese, even just sliced on crackers and with a few grapes and some good red wine, has really brightened up our pandemic weekend!

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