Toast and Jam book by Sarah Owens
“Toast & Jam is asking us to reconnect with our food through scratch cooking to feed our bodies and souls. Sarah has taken familiar flavors and created them anew, inspiring makers to cook with the seasons and play with new ingredients. Stock your larder with the recipes in this book so whenever someone drops in to say hello, you have handmade food to nourish them with.”—Cortney Burns, author of Bar Tartine
Sarah is also the author of Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, which won a James Beard Award!