Vermont Maple Goat Milk Caramel

$8.00

Vermont Maple Goat Milk Caramel

2 oz. jar
Nothing but goat’s milk, pure cane sugar, cold hollow Vermont pure maple syrup, baking soda. Our velvety goat’s milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat’s milk. Verified gluten-free product with a 12-month shelf life.

Description

Vermont Maple Goat Milk Caramel

Nothing but goat’s milk, pure cane sugar, cold hollow Vermont pure maple syrup, baking soda. Our velvety goat’s milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat’s milk. Verified gluten-free product with a 12-month shelf life.

Fat Toad Farm

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat’s milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat’s milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.

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