$19.00 – $114.00
Made with raw cow milk.
This cheese was the First Runner Up in the 2023 U.S. Championship Cheese Contest. It’s aged three or more years and is a semi-hard cheese – similar to the consistency of a Gouda – with hints of toasted pineapple and caramel. It’s perfect for grating into pastas, salads and risottos.
The younger Cupola cheese is aged 6-9 months (and is also delicious).
Aged 3+ years. Created with a recipe perfected with the help of experts at the Wisconsin Center for Dairy Research.
About Red Barn: Eight Appleton, Wisconsin area family farms produce milk for Red Barn. Additionally, the average herd size is only 55 cows! In fact, their cows are known and cared for by name and live longer lives than the industry average.
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces) |
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