Wild Boar Salami, Cremelli’s
Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive. In fact, it takes on the tones of the boar’s wild diet which includes roots, grasses, nuts, and berries. Additionally, boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma & Brá cheeses.
In fact, this boar salami is stuffed into a straight natural casing, hand-tied and then slowly cured.
Weight fully dry: 5.5 oz.
Ingredients: boar, pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic in beef casing.