Wisconsin Cheese Cookbook



Kristine visited 28 creameries and talked to dozens of cheesemakers on her journey writing this book. “What’s interesting about Wisconsin cheesemakers is that most of them learned from their ancestors, and those can be traced back three or four generations to Italy, France and Switzerland,” says Hansen. “So some of these cheesemakers grew up watching their parents or their grandparents make cheese, either here or in Europe, and now they’ve continued the tradition.”

Hansen has recipes using cheeses from Holland’s Family Farm, Laclare Family Creamery, and Landmark Creamery, among many others.


Wisconsin Cheese Cookbook

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries by Kristine Hansen

On Saturday, February 8, at our shop, get a signed copy of the book!  Meet the author and hear about the recipes…and the producers that make them possible.

Paperback, 224 pages

Click here for an article by the Chicago Tribune!


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