Wisconsin Cheese Cookbook
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries by Kristine Hansen
On Saturday, February 8, at our shop, get a signed copy of the book! Meet the author and hear about the recipes…and the producers that make them possible.
Paperback, 224 pages
Click here for an article by the Chicago Tribune!