$17.50 – $105.00
Made from pasteurized goat and sheep milk.
This is cheese is exclusive to Fromagination. It is aged 11 years and packed with crunchy calcium crystals, nutty and sharp notes with a smooth finish.
This one is cheese heaven. It’s sweeter than Carr Valley’s cow+sheep milk version, with citrus and nutty notes. We are excited to present this cheese.
Another cheese made by Master Cheesemaker Sid Cook of Carr Valley. The Cook family has made cheese for four generations.
A Wisconsin Master Cheesemaker, Carr Valley Cheese producer Sid Cook has created excellent cheeses of various milk types over the years. This cheese is another example of his interesting taste creations.
Pairing suggestions: Eat this with Potter’s Wisconsin Rye Crackers, Quince & Apple’s Fig and Black Tea Preserves, and Underground Meat’s Wisco Old Fashioned Salami.
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