“We were all teaching ourselves, you know…flying by the seats of our pants and learning to do it as you were doing it,” he said. “It was much different than it is now.”
One thing that makes him an attentive cheesemonger is his attitude towards people who may not have as much to spend as an affluent, worldly traveler.
Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager. She traveled to the West…
Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination. “Well,…
