“We were all teaching ourselves, you know…flying by the seats of our pants and learning to do it as you were doing it,” he said. “It was much different than it is now.”
Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager. She traveled to the West Coast, East Coast, and back to Wisconsin before becoming a cheesemonger, and settling into training other cheesemongers to showcase the Badger State’s most famous product. “I work here because I like food, I like people…
Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination. “Well, I didn’t know a whole a lot about cheese,” he said. “I felt like this was a good way really to acquaint myself with the world of cheese.” Andres had already decided why Fromagination was…
