Fromagination Cheesemonger Shannon

Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager.  She traveled to the West Coast, East Coast, and back to Wisconsin before becoming a cheesemonger, and settling into training other cheesemongers to showcase the Badger State’s most famous product. “I work here because I like food, I like people…

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Andres Becomes a Cheesemaster at Fromagination

Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination.   “Well, I didn’t know a whole a lot about cheese,” he said. “I felt like this was a good way really to acquaint myself with the world of cheese.” Andres had already decided why Fromagination was…

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