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Fromagination
Fromagination
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Cheese Blog

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Widmer’s Cheese: 100 Years of Continuity Still Tastes Good

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Featured Cheesemonger: Greg Upward

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Crave Brothers: Stay in the Groove

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Willi Lehner: It’s All About the Milk

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Featured Cheesemonger: Stuart Mammel

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Brenda Jensen: A Passion for Sheep & Cheese

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Featured Cheesemonger: Shannon Berry

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Marieke: Eat Cheese and Keep the Cows Happy

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Featured Cheesemonger: Jeff Peterson

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Fromagination Spring Cheese Classes

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Featured Cheesemonger: Kristi O’Brien

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The Carr Valley Cheese State

Shop Hours

Monday
10:30 a.m. to 5:00 p.m.
Tuesday to Friday
10:30 a.m. to 6:00 p.m.
Saturday
9:00 a.m. to 6:00 p.m.
Sunday
Closed

Fromagination Shop

Fromagination
12 South Carroll Street
Madison, Wisconsin 53703
608-255-2430

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Fromagination

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© 2026 Fromagination
  • Shop All
  • Cheese
    • By Style
      • Alpine/Cave-Aged
      • Bloomy Rind
      • Blue
      • Brick
      • Brie
      • Cheddar/Jack
      • Colby
      • Flavored/Smoked
      • Fresh
      • Gjetost
      • Gouda
      • Raclette
      • Washed Rind
    • By Milk Type
      • Cow
      • Goat
      • Mixed Milk
      • Sheep
    • Cheese Companions
      • Charcuterie (Meats)
      • Crackers & Crisps
      • Dried Fruit & Nuts
      • Honey & Maple Syrups
      • Conserves, Preserves, Sauces & Syrups
      • Sweets
      • Build a Board
    • Shop All Wisconsin Cheese
    • Shop All Cheese
  • Gifts
    • Artisan Gift Sets
    • Cheese Boards & Boxes
    • Gift Cards
    • Business Gifting
  • Catering
    • Catering
    • Weddings
    • Cakes of Cheese
  • Classes
    • Public Classes
    • Private Classes
  • Our Local Shop
    • Lunch Menu
    • Visit Our Shop
    • Shop Hours

Cheese Companions

  • Charcuterie (Meats)
  • Crackers & Crisps
  • Dried Fruit & Nuts
  • Honey & Maple Syrups
  • Conserves, Preserves, Sauces & Syrups
  • Sweets

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Fromagination