Fromagination Kitchen Staff


The Fromagination kitchen/catering staff performs a variety of food preparation duties including creating artisan food trays (sandwich, cheese, meat and dessert) and lunch menu preparation (sandwiches, soup, salads and cheese plates).


  • Prepare lunch and catering orders
  • Keep the kitchen and catering room clean and organized
  • Answer the telephone: refer calls and take orders
  • Attend to customer complaints.
  • Maintain kitchen inventory and prevent food waste
  • Assist Kitchen Manager with planning food menus


  • Experience working in fast-paced environment
  • Ability to work weekends
  • Ability to work with a team
  • Standing for extended periods of time; ability to lift 30 pounds.
  • Attention to food safety/kitchen hygiene requirement (certification a plus)
  • Taking responsibility and being trustworthy

Desirable Qualifications

  • Demonstrated interest in Wisconsin cheese and local foods
  • Prior experience with small-batch food production
  • Strong organizational skills
  • Ability to work under pressure; patience
  • Clear and frequent communication; follow-up
  • Good time management
  • Creativity; problem-solving
  • Willingness to learn about artisan cheese, wine, charcuterie, bread and accompaniments
  • Excellent customer service
  • Proficient knife skills
  • Wisconsin ServSafe certification

Hourly Salary Range

  • Starting at $13.00 hourly, and based on experience
  • 30% discount on shop purchases, 20% on alcoholic beverages, and 50% on lunch. Health insurance stipend available for full-time employees after 90 days.