Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer. Great for the next big game!

Crunch and munch on these golden brown nuggets during the big game or with a cold drink. Similar to corn nuts, this popular Spanish snack differs thanks to the lighter and larger corn kernels, some nearly an inch across.

The raw corn used from Spain, known as the only source for this variety of over-sized giant kernels! And the size is the key – there are no hard little corn nuts here, just giant, light and crunchy kernels.

The kernels are soaked in water before they are fried in oil and sprinkled with the just the right dose of salt. The result is an addictively delicious, crunchy, salty snack.

They come in a 2.82 ounce package, or, for a large event, in a 6.61-pound tub.



Quicos are similar to corn nuts, but much bigger and lighter.  They are a popular Spanish snack that are lightly fried and remarkably crunchy.

They are great with beer or soda, and really great with Alpine style cheeses.

Origin: Valencia, Spain

Ingredients: Corn kernels, palm oil and salt.

Additional information


2.82 ounce package, 6.61 pound tub


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