The Blues on Your Doorstep

Post-Holiday Blues cheeses, January 2015

The Cheese of the Month program at Fromagination allows subscribers to receive three half-pound chunks of artisan Wisconsin cheese at their doors each month.  For January we decided to feature “the Post-Holiday Blues,” a selection of three really delicious blue cheeses made in America’s Dairyland.  Our Cheese of the Month recipients should be receiving the following cheeses in the next day or two:

  • Dunbarton Blue – Roelli Cheese – Shullsburg, Wisconsin – a unique blend of an English-style cheddar (slightly dry and crumbly) with the bite and creaminess of a French blue cheese.
  • Hook’s Original Blue – Hook’s Cheese – Mineral Point, Wisconsin – a delicious Danish-style blue cheese, aged more than a year, and possessing a strong, tangy blue flavor and a somewhat sweet finish.
  • Moody Blue – Emmi Roth USA – Monroe, Wisconsin – is smoked with fruit wood to give it an undertone that is subtle, sultry and…yummy.  It’s a U.S. Cheese Championships ribbon winner.

See the 12 Cheese of the Month selections for 2015 on our Cheese of the Month page!

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