Fromagination Scores With Artisan Sandwich

Madison Magazine’s February issues includes 9 “Super Sandwiches” from Madison specialty food establishments.   Fromagination’s vegetarian artisan sandwich – our Brie, Fig and Olive Tapenade creation – made the grade along with lots of other great creations.

If you are concerned that we may have other artisan sandwiches that were snubbed, try our Signature Turkey with Fromagination Cranberry Relish, or the Roasted Chicken with a little bit of heat…both listed on our menu.  We’re getting ready to offer a vegan artisan sandwich too – give us your suggestions.

The rest of the competition can be found in the Sandwich Fest article    Good luck with your personal artisan sandwich tasting survey!

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