Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination. “Well, I didn’t know a whole a lot about cheese,” he…
Greg has been part of the kitchen staff at Fromagination since it opened more than 10 years ago. He was drawn to the shop because of his family legacy in…
Kristi is a long-time cheesemonger at Fromagination, starting her cheese sales position two and a half years after the shop opened in 2007. Customer service and finding the best cheese…
Fromagination assisted with a world record on Wednesday, August 1! The world’s largest cheese board was assembled in downtown Madison…and we helped! 4,437 pounds of cheese came to the Capitol…
In the summertime, our shop can be very busy with our normal customers and tourists on vacations or students on summer break. This summer Fromagination put together a teenage staff…
Have a look below at the results! https://www.thrillist.com/videos/eat/nation/fromagination In May, Fromagination had a visit from the travel and entertainment news source Thrillist. That prompted us to do a Wisconsin artisan…
This spring has already had such an interesting rhythm. A perfect combination of sprinting to get as much done as humanly possible in the span of 24 (or 48 or…
On Saturday, May 12, Alice in Dairyland will visit the Fromagination shop. You may be familiar with Alice in Wonderland…but might ask, “Who is Alice in Dairyland?” Good question. Here…
The judges are back, in their white coats and holding their clipboards. You just better hope the contestants don’t sweat. It’s back. The World Championship Cheese Contest has returned to…
