Wisconsin Mountain Cheese
Mountain cheese is made from the milk of animals who have grazed in high mountain pastures. It is historically Swiss, French, Italian or Spanish cheese, because of the cheese-making heritage in the Alps. Wisconsin artisan producers now make excellent (Alpine-style) mountain cheeses.
- $15.00 – $90.00
- $16.50 – $99.00
- $100.00 – $130.00
- $17.50 – $105.00
- $19.00 – $114.00
- $13.50 – $81.00
- $12.50
- $12.50
- $13.50 – $81.00
- $13.50 – $40.50
- $15.00 – $90.00
- $18.50 – $148.00
- $19.00 – $114.00
- $10.50
- $10.00 – $80.00
