Hook’s Goat Milk Hurdy Gurdy cheese


Hook’s Goat Milk Hurdy Gurdy cheese

This is a picture of the Fromagination goat

Made from pasteurized goat milk, featuring vegetarian rennet.

Hook’s makes this alpine-style goat cheese with a bright flavor and subtle grassy notes. It finishes in your mouth with a pleasing sweetness.

Hook’s Cheese is located in Mineral Point, Wisconsin.


Hook’s Goat Milk Hurdy Gurdy cheese

Tony and Julie Hook have been making cheese in Wisconsin for more than 30 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.



Additional information

Weight 8 oz
Weight of Each Cut Cheese

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