Herbes de Provence Crackers


Herbes de Provence Crackers, Potter’s Crackers, Madison, Wisconsin

Take a trip to the south of France right here in Wisconsin.

Potter’s Herbes de Provence crackers are made with fresh rosemary and fresh thyme, never dried, and that makes all the difference in the world!


Herbes de Provence Crackers

Potter’s Crackers pair well with Fromagination’s Wisconsin artisan cheese.

Potter’s Crackers was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Their mission is to produce products sustainably without sacrificing quality.  They saw that Wisconsin was producing amazing cheese but there were no exceptional crackers to accompany them!  In addition, these crackers are produced daily from scratch with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin.

Ingredients: Stone ground wheat flour*, milk*, butter*, cracked wheat*, sugar*, rosemary*, thyme*, salt, baking powder, black pepper*, and trace hazelnuts*.
* denotes organic ingredients (Allergens: Made in a facility that processes wheat, milk and hazelnuts.)

Pairing suggestions: Evalon cheese from LaClare Farms


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