Description
Floppy Eared Bunny by Gail Ambrosius
They’re so cute! Feel free to nibble their ears, gnaw on their feet and bite off their heads! Semi-solid in dark, milk, or white chocolate.
• Dark chocolate is more interesting, because you get more of the real chocolate taste without lots of sugar.
• Single-origin chocolate is even more interesting, because it takes on the flavors of the area where it was grown.
• Chocolate is an adventure–it comes from exotic locations, circling the equator, all around the globe!
• Don’t be shy about trying lots of chocolate–I try everything I can in order to explore all the varieties of flavor that the amazing theobroma cacao tree has to offer.
• There’s no right or wrong: if you like it, that’s great; if not, keep tasting and eat what you enjoy.
“In my opinion, good chocolate is its own food group. A little bit feeds the soul and fires the imagination.” -Gail Ambrosius
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