Spanish Chorizo


Spanish Chorizo

Taste this European-flavored prize, and you’ll love it. It’s a Spanish-style meat, dry cured, with mild spices including cayenne and smoked paprika.

Made by Underground Meats in Madison, Wisconsin.

This product comes in a 2 ounce link.


Spanish Chorizo

This Spanish Chorizo will set your bread-with-Manchego picnic apart!

Underground Meats is a Madison-local purveyor of meats,established in 2009. They source all of their meats from small-scale producers in south-central Wisconsin, where they prioritize humane slaughter and traditional techniques. This results in quality meat you can taste. You can read more about them on Saveur!



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