Description
The Art of Dutch-Style Cheese: An Evening with Marieke Penterman
Thursday, February 19
Call our business office at 608-255-2430, ext. 2 for more information about classes or see our Classes page.
The Art of Dutch-Style Cheese: An Evening with Marieke Penterman
$65.00
The Art of Dutch-Style Cheese: An Evening with Marieke Penterman
6:30-7:30 p.m. / Thursday, February 19, 2026
Location: Capitol Room, Park Hotel, 22 South Carroll Street, Madison
Join us for an unforgettable class with award-winning Master cheesemaker Marieke Penterman, founder of Marieke Gouda. Born and raised on a dairy farm in the Netherlands, Marieke brought her passion and Old World cheesemaking traditions to Wisconsin, where her Dutch-style Goudas have earned international acclaim and numerous awards.
You will taste a selection of Marieke’s Goudas while hearing her personal story of farming, family, and craftsmanship. Marieke will share insights into the art of Dutch cheesemaking, the challenges of starting a creamery in Wisconsin, and what inspires her to create world-class cheeses right here in the heart of America’s Dairyland.
This is a rare chance to learn directly from one of Wisconsin’s most dynamic cheesemakers – don’t miss it!
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