Fromagination’s Matriarch Kristi is one of Fromagination’s most seasoned cheesemongers, and its matriarch. We sat down with her and asked her to tell us a little more about herself. How…
This month’s featured cheese maker is Sid Cook of Carr Valley Cheese. Carr Valley is arguably Wisconsin’s most prolifically successful cheesemaking company. With over 100 different kinds of dairy products…
An Unconventional Pairing When you think of cheese pairings, you think wine, beer, crackers, preserves, chocolate or olives. Those are all amazing pairings. There is however, a new pairing that…
Tomorrow in the Fromagination shop we’ll have two guests in to talk to visitors about cooking with cheese…particularly Wisconsin cheeses. Kristine Hansen, author of the newly released “Wisconsin Cheese Cookbook,”…
Do you know someone who loves cheese, meats and companions? Do you have family in the Madison area? Do you have kids studying at the University of Wisconsin? Are you…
Fromagination does the Day-after-Thanksgiving Happy Hour this evening with great local beer. Our Funky Friday event this evening welcomes local brewer Karben4, which has a great fan following for its…
Our weekly happy hour – Funky Friday – will have an interesting twist this week: Local ciders. It is mid-October, so apple season is upon us and now’s the time…
Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination. “Well, I didn’t know a whole a lot about cheese,” he…
Greg has been part of the kitchen staff at Fromagination since it opened more than 10 years ago. He was drawn to the shop because of his family legacy in…
Kristi is a long-time cheesemonger at Fromagination, starting her cheese sales position two and a half years after the shop opened in 2007. Customer service and finding the best cheese…
