Author: Kyle Richmond

Fromagination assisted with a world record on Wednesday, August 1!  The world’s largest cheese board was assembled in downtown Madison…and we helped! 4,437 pounds of cheese came to the Capitol Square – engineered by Dairy Farmers of Wisconsin (formerly the Wisconsin Milk Marketing Board) to break the Guinness Book of World Records’ mark, previously set…

In the summertime, our shop can be very busy with our normal customers and tourists on vacations or students on summer break. This summer Fromagination put together a teenage staff to help in the shop and business office. Teen staff member Meriem – who began at Fromagination in 2017 – chose to work at the…

This spring has already had such an interesting rhythm. A perfect combination of sprinting to get as much done as humanly possible in the span of 24 (or 48 or 72) hours followed by enough rain to give us time to recover. We’re able to keep busy while also able to stay (reasonably) sane which…

The judges are back, in their white coats and holding their clipboards.  You just better hope the contestants don’t sweat. It’s back.  The World Championship Cheese Contest has returned to Madison this week for the 2018 duke-it-out between some 3400 Goudas, Cheddars, Blues and more, including some yogurts.  If you’ve never attended this Olympics of…

Best of Madison 2018 Gold! Fromagination’s loyal customers have recognized the shop as the Best Specialty Food Store in Madison for 2018.  We got a gold medal during the Olympics!  Woo-hoo! It’s a great honor for us, considering all the wonderful food and shops in our city.  Our mission of bring Wisconsin’s best artisan cheeses…

Raclette for Lunch! Raclette for Lunch! is a new feature at Fromagination, which recently hosted a video crew that came to investigate our Raclette meal, served daily at the shop.   Raclette is a great treat during cold months when you need a hot meal and want some fantastic cheese in it. See our Raclette…